We did not know [he says] exactly the ages of our dogs but could judge them roughly by their teeth. One of the dogs was presumably two or three years older than any other member of the team. There were six dogs altogether. We offered them the meat for three or four days before any of them ate any of it. Then they began to eat it . . . in the order of their age, the youngest being the first to give in. The oldest dog went for two weeks without swallowing any of the wolf meat, although he occasionally took a piece of it in his mouth and dropped it again [and it was necessary to feed him with caribou meat in order to save his life].1

1Stefansson, V.n/an/an/an/an/a, "Food Tastes and Food Prejudices of Men and Dogs," , 11: 540 ff.