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Stein v. Tip-Top Baking Co., 267 U.S. 226 (1925)
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General SummaryThis case is from a collection containing the full text of over 16,000 Supreme Court cases from 1793 to the present. The body of Supreme Court decisions are, effectively, the final interpretation of the Constitution. Only an amendment to the Constitution can permanently overturn an interpretation and this has happened only four times in American history.
Stein v. Tip-Top Baking Co., 267 U.S. 226 (1925)
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Stein v. Tip-Top Baking Company No. 177 Submitted January 14, 1925 Decided March 2, 1925 267 U.S. 226
ERROR TO THE DISTRICT COURT OF THE UNITED STATES
FOR THE WESTERN DISTRICT OF KENTUCKY
Syllabus
In an action in the district court between citizens of different states wherein plaintiff seeks to recover the agreed price of goods which defendant agreed to buy but refused to accept, and where plaintiff alleges that, upon defendant’s refusal, plaintiff rescinded the contract and, in his own right, retook the goods, which then had no value and could not be sold, and a year later, when they had acquired value, resold them as his own to a third person for a price alleged, the price received at the resale is not to be deducted from the plaintiff’s demand in determining whether the jurisdictional amount is in controversy. P. 227.
Reversed.
Error to a judgment of the district court dismissing an action on contract for want of jurisdiction.
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Chicago: U.S. Supreme Court, "Syllabus," Stein v. Tip-Top Baking Co., 267 U.S. 226 (1925) in 267 U.S. 226 267 U.S. 227. Original Sources, accessed November 22, 2024, http://originalsources.com/Document.aspx?DocID=1QGN8V85Q195WCC.
MLA: U.S. Supreme Court. "Syllabus." Stein v. Tip-Top Baking Co., 267 U.S. 226 (1925), in 267 U.S. 226, page 267 U.S. 227. Original Sources. 22 Nov. 2024. http://originalsources.com/Document.aspx?DocID=1QGN8V85Q195WCC.
Harvard: U.S. Supreme Court, 'Syllabus' in Stein v. Tip-Top Baking Co., 267 U.S. 226 (1925). cited in 1925, 267 U.S. 226, pp.267 U.S. 227. Original Sources, retrieved 22 November 2024, from http://originalsources.com/Document.aspx?DocID=1QGN8V85Q195WCC.
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